A choice of:
• Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette
• Vitello tonnato: piemontese veal with traditional tuna sauce
• Seasonal vegetable flan with parmesan cheese fondue
A choice of:
• Tajarin: handmade egg yolk tagliolini with sausage ragù
• Handmade ravioli del plin stuffed with meat and vegetables served or “in the napkin” (without sauce) or with butter and sage
A choice of:
• Traditional braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
• Local rabbit cooked in Arneis wine with seasonal vegetables
A choice of:
• Bunet, typical pudding with chocolate,
hazelnuts and amaretti biscuit
• Panna cotta with caramel
• 3 pieces of cheese, cougna and honey
Cover Charge 3€
Coffee 2€
Water 2€