Sunday menu

2 courses + Dessert or Cheese Selection € 40

3 courses + Dessert or Cheese Selection € 45

4 courses + Dessert or Cheese Selection € 50

A choice of:

• Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette
• Vitello tonnato: piemontese veal with traditional tuna sauce
• Egg cooked at 62 °C, Fontina d’Aosta fondue and black cabbage

A choice of:

• Handmade potatoes gnocchi with Castelmagno cheese by Borgo Affinatori, Porcini mushroom powder
• Handmade ravioli del plin stuffed with meat and vegetables served or “in the napkin” (without sauce) or with butter and sage

A choice of:

• Bunet, typical pudding with chocolate,
hazelnuts and amaretti biscuit

• Panna cotta with caramel
• 3 pieces of cheese, cougna and honey

Cover Charge 3€

Coffee 2€

Water 2€