TASTING MENU 50€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers, and citronette
Capunet: Cabbage roll filled with duck, pumpkin purèe, crispy Parmesan cheese.
Handmade potatoes gnocchi with Castelmagno cheese by Borgo Affinatori, Porcini mushroom powder
Local rabbit cooked in Arneis wine, sauerkraut
Your choice of dessert
Traditional Menù 55€
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with green bagnet sauce, confit chicken, raw meat knife chopped, veal with tuna sauce, insalata russa and today’s special
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served : or “in the napkin” (without sauce) or with butter and sage
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
Your choice of dessert
Starters
Mix of typical starters: Fresh cheese with oil, parsley and garlic, anchiovies with green bagnet sauce, confit chicken, raw meat knife chopped, veal with tuna sauce, insalata russa and today’s special
24€
Carne cruda : 3 textures of raw veal meat: knife chopped, albese way and cubed, egg yolk sauce, curly endive, flowers and citronette
15€
Vitello tonnato: piemontese veal with traditional tuna sauce
15€
Confit chicken, beetroot , olives
15€
Capunet: Cabbage roll filled with duck, pumpkin purèe, crispy Parmesan cheese.Capunet: Cabbage roll filled with duck, pumpkin purèe, crispy Parmesan cheese.
16€
Il Carpione: chicken breast, zucchini, fried egg preserved under white wine vinegar
16€
Egg cooked at 62 °C, Fontina d’Aosta fondue and black cabbage
14€ V
MAINS
Handmade pasta
Ravioli del plin: handmade ravioli del plin stuffed with meat and vegetables served: or “in the napkin” (without sauce) or with butter and sage
16€
Tajarin: handmade egg yolk tagliolini with sausage ragù
15€
Handcut spaghetti, cremed borlotti beans, squid and chimichurri sauce
16€
Handmade potatoes gnocchi with Castelmagno cheese by Borgo Affinatori, Porcini mushroom powder
16€ V
MAIN COURSES
Brasato al Barbaresco: typical braised beef in Barbaresco wine sauce with mashed potatoes and vegetables
18€
Ratatouille: baked seasonal vegetables with burrata cream flavoured with basil, olive caviar and toasted breadcrumbs
15€V
Local rabbit cooked in Arneis wine, sauerkraut
18€
Roasted celeriac, beetroot and jerusalem artichockes, black garlic and crispy lentils
15€ V
Cheese board typical and not typical styles (six pieces)
15€V
DESSERTS
Bunet, typical pudding with chocolate, hazelnuts and amaretti biscuit
7€V
Panna cotta with caramel
7€
Glazed chestnut semifreddo with a persimmon sauce and crushed meringues
8€V
Crispy puffed farro and dark chocolate, aromatised mascarpone and caramelized pears
8€V
Our ice cream and sorbets
6€
Cover charge, homemade bread and grissini
3€
CHEESE
Robiola di Roccaverano DOP (goat's milk, soft cheese)
Robiola di Murazzano DOP (sheep's milk, hard cheese)
Raschera d'Alpeggio – (cow's milk, hard cheese)
Testun di capra (goat's milk, hard cheese)
Sola di capra (goat's milk, hard cheese, mature)
Toma del làit brusch (cow's milk, hard cheese)
Isola di Palanfrè (cow's milk, semi-hard cheese)
Murianengo (cow's milk, hard cheese, maturate 3 years)
Toma al malto d'orzo e whiskey (cow's milk, hard cheese)
Saret di Palanfrè (cow's milk, blue and soft cheese)
Blu di Pecora (sheep's milk, blue and soft cheese)
Blu di capra (goat's milk, blue and semi-hard)
Blu ai mirtilli (cow's milk, blue and soft cheese)
Gorgonzola naturale (cow's milk, blue and semi-hard cheese)
Pecorino sardo (sheep's milk, hard cheese)
Place settings, bread and grissini
2€
We offer you a carfully selected ,simple and genuine, products in order to share with you thedelicious culinary tradition frrom Langhe.
WARNING:
Some ingredients may be subject to rapid chilling.Some products may contain allergens, please declare any allergies and intolerances when ordering.
